Creamy Garlic Mushroom Pasta
Creamy Garlic Mushroom Pasta
Course: VeganCuisine: ItalianDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
20
minutesCalories
300
kcalIngredients
200g pasta (spaghetti or fettuccine)
2 tbsp butter
3 cloves garlic, minced
1 cup mushrooms, sliced
½ cup heavy cream (or coconut cream for vegan)
½ cup grated Parmesan (or nutritional yeast for vegan)
Salt & pepper to taste
Fresh parsley for garnish
Directions
- Cook the pasta: Boil water, add salt, and cook pasta until al dente. Reserve ½ cup pasta water. Drain and set aside.
- Prepare the sauce: In a pan, melt butter and sauté garlic until fragrant.
- Add mushrooms: Stir in sliced mushrooms and cook until softened.
- Combine ingredients: Pour in heavy cream, reserved pasta water, and Parmesan. Stir well.
- Toss in pasta: Add cooked pasta to the sauce and mix until coated. Season with salt & pepper.
- Serve: Garnish with fresh parsley and extra Parmesan. Enjoy!
