A Sweet and Savory Delight

There’s something undeniably comforting about the aroma of freshly baked Honey Butter Cornbread wafting through the kitchen. With its golden crust, moist and tender crumb, and a touch of natural sweetness from honey, this classic bread is a staple in Southern cuisine. Whether you’re serving it alongside a warm bowl of chili, a hearty barbecue feast, or simply enjoying a slice with a drizzle of extra honey, this recipe is guaranteed to be a crowd-pleaser.

Cornbread has long been cherished for its quick preparation and rich, rustic flavor. Unlike traditional yeast-based breads, it requires no rising time, making it a perfect go-to recipe for busy days. This version takes things up a notch by blending butter and honey for a balance of sweet and savory goodness. The result? A perfectly moist, slightly crumbly, and irresistibly delicious bread that’s ready in under 30 minutes!

This honey butter cornbread is the perfect combination of sweet, buttery, and hearty flavors—a must-have for any meal!

Honey Butter Cornbread

Course: AppetizerCuisine: AmericanDifficulty: Easy

Servings

8

servings

Prep time

10

minutes

Cooking time

25

minutes

Calories

220

kcal

Ingredients

• 1 cup yellow cornmeal

• 1 cup all-purpose flour

• ⅓ cup honey

• ¼ cup melted butter

• 1 cup buttermilk

• 2 large eggs

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• ½ teaspoon salt

Directions

• Preheat the Oven
  Preheat your oven to 375°F (190°C) and lightly grease a 9-inch square baking dish or a cast-iron skillet for an extra crispy crust.
• Mix the Dry Ingredients
  In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, and salt.
• Combine the Wet Ingredients
  In a separate bowl, mix honey, melted butter, buttermilk, and eggs until smooth and well combined.
• Make the Batter
  Gradually fold the wet ingredients into the dry ingredients, stirring until just combined. Avoid overmixing to keep the cornbread light and fluffy.
• Bake Until Golden
  Pour the batter into the prepared baking dish and bake for 20–25 minutes, or until the top turns golden brown and a toothpick inserted in the center comes out clean.
• Serve and Enjoy!
  Allow the cornbread to cool slightly before slicing. For an extra indulgent touch, brush the top with melted butter and drizzle with honey before serving.

Recipe Video

Notes

• Kid-Friendly Adaptation: Cook the chicken at low heat in broth instead of buffalo sauce. Use fresh ingredients for better taste. Put some of the chicken aside for the kiddos (plain, no sauce) and toss the remaining chicken with the buffalo sauce before you broil it.