Honey Lavender Lemonade

There’s nothing quite like a cold, refreshing drink on a warm day, and this Honey Lavender Lemonade takes classic lemonade to a whole new level. Infused with the calming aroma of lavender and the natural sweetness of honey, this drink is a perfect balance of floral, tart, and sweet flavors.

Whether you’re hosting a summer gathering, unwinding after a long day, or just looking for a new way to enjoy lemonade, this recipe will bring a touch of elegance and relaxation to your glass. The best part? It’s made with all-natural ingredients and contains no refined sugar, making it a healthier alternative to store-bought lemonades.

Each sip delivers a soothing lavender essence combined with the zesty brightness of freshly squeezed lemons, creating an experience that feels like a spa day in a glass. Perfect for brunches, picnics, or as a refreshing afternoon treat, this Honey Lavender Lemonade is sure to become your new go-to beverage.

Honey Lavender Lemonade

Course: AppetizerCuisine: ItalianDifficulty: Easy

Servings

4

Glasses

Prep time

5

minutes

Cooking time

15

minutes

Calories

110

kcal

Ingredients

• 4 cups water

• ¼ cup dried lavender flowers (or 3 lavender sprigs)

• ½ cup honey

• 1 cup fresh lemon juice (about 4–5 lemons)

• 1 cup ice cubes

• Lemon slices and lavender sprigs for garnish

Directions

• Make the Lavender Honey Syrup
  In a small saucepan, bring 2 cups of water to a simmer. Add the dried lavender and honey, stirring until the honey dissolves. Remove from heat and let it steep for about 10 minutes. Strain out the lavender flowers and let the syrup cool.
• Mix the Lemonade
  In a large pitcher, combine the fresh lemon juice, the lavender honey syrup, and the remaining 2 cups of cold water. Stir well.
  
• Chill and Serve
  Fill glasses with ice and pour the lemonade over. Garnish with lemon slices and a sprig of fresh lavender for a beautiful presentation.

Recipe Video

Notes

• Kid-Friendly Adaptation: Cook the chicken at low heat in broth instead of buffalo sauce. Use fresh ingredients for better taste. Put some of the chicken aside for the kiddos (plain, no sauce) and toss the remaining chicken with the buffalo sauce before you broil it.