Cozy and Comforting Winter Recipes to Keep You Warm
Easy to follow 1 hours recipes that tastes delicious. A soft and fluffy loaf perfect for sandwiches or toast.
Nothing compares to the aroma of freshly baked bread wafting through your kitchen. Classic white bread is a staple in many households—perfect for sandwiches, toast, or simply enjoying with butter. This easy-to-follow recipe ensures a soft, fluffy texture with a golden crust.
Classic White Bread
Course: AppetizerCuisine: AmericanDifficulty: EasyServings
12
slicesPrep time
20
minutesCooking time
30
minutesCalories
150
kcalIngredients
4 cups all-purpose flour
1 packet (2 ¼ teaspoons) active dry yeast
1 ½ teaspoons salt
2 tablespoons sugar
1 cup warm water (110°F/45°C)
¼ cup milk
2 tablespoons butter, melted
Extra butter for brushing
Directions
- Activate the Yeast
In a small bowl, combine warm water and sugar. Stir in the active dry yeast and let it sit for about 5–10 minutes until it becomes frothy. This indicates the yeast is activated and ready to use.
- Prepare the Dough
In a large mixing bowl, whisk together the flour and salt. Add the activated yeast mixture, warm milk, and melted butter. Stir until a dough forms.
- Knead the Dough
Transfer the dough onto a lightly floured surface. Knead for about 8–10 minutes until it becomes smooth and elastic. If the dough feels too sticky, add a little more flour, one tablespoon at a time.
- First Rise
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
- Shape the Dough
Punch down the dough to release air bubbles. Shape it into a loaf and place it in a greased 9×5-inch loaf pan. Cover again and let it rise for another 30–40 minutes.
- Bake the Bread
Preheat your oven to 375°F (190°C). Once the dough has risen, bake it for 25–30 minutes or until the top is golden brown and the loaf sounds hollow when tapped.
- Cool and Serve
Remove the bread from the oven and brush the top with butter for extra flavor and a soft crust. Let it cool for at least 10 minutes before slicing.
Recipe Videohttps://youtu.be/D95_BYnJbMw?si=Jz91Ny6vZLO4Z2HF
Notes
- Kid-Friendly Adaptation: Cook the chicken at low heat in broth instead of buffalo sauce. Use fresh ingredients for better taste. Put some of the chicken aside for the kiddos (plain, no sauce) and toss the remaining chicken with the buffalo sauce before you broil it.
