A Perfect Balance of Crunch and Freshness
There’s nothing quite like a refreshing, crunchy, and vibrant salad to brighten up your meal. This Crispy Apple Walnut Salad combines the crisp sweetness of fresh apples, the crunch of toasted walnuts, and the creamy richness of feta cheese, all tossed in a zesty honey Dijon dressing. Whether served as a light lunch, a side dish, or even a festive appetizer, this salad is packed with flavor, texture, and wholesome goodness.
Salads don’t have to be boring, and this one proves it with its perfect balance of sweet and savory flavors. The natural sweetness of apples pairs beautifully with the nuttiness of walnuts, while the feta cheese and tangy dressing bring everything together for a delightful bite. Plus, it’s quick to prepare and loaded with nutrients, making it an excellent choice for a healthy and delicious dish.
Crispy Apple Walnut Salad
Course: AppetizerCuisine: AmericanDifficulty: Easy4
servings10
minutes5
minutes280
kcalIngredients
- For the Salad
2 crisp apples (Honeycrisp or Granny Smith), thinly sliced
4 cups mixed salad greens (romaine, arugula, or spinach)
½ cup walnuts, toasted and chopped
⅓ cup crumbled feta cheese
¼ cup dried cranberries
¼ red onion, thinly sliced
- For the Dressing
3 tablespoons olive oil
1 tablespoon apple cider vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
Salt and black pepper to taste
Directions
- Toast the Walnuts
In a dry pan over medium heat, toast the walnuts for 3–5 minutes, stirring frequently, until fragrant and slightly golden. Remove from heat and let them cool.
- Prepare the Salad Base
In a large bowl, combine mixed greens, sliced apples, red onion, dried cranberries, and crumbled feta cheese. - Make the Dressing
In a small bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until well blended.
- Assemble and Toss
Drizzle the dressing over the salad and toss gently to combine. Top with toasted walnuts for the final crunchy touch. - Chill until ready to serve. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions.Serve and Enjoy!
Serve immediately and enjoy this fresh, flavorful, and healthy salad as a standalone dish or alongside your favorite meal.Chill until ready to serve. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions.
Recipe Video
Notes
- Kid-Friendly Adaptation: Cook the chicken at low heat in broth instead of buffalo sauce. Use fresh ingredients for better taste. Put some of the chicken aside for the kiddos (plain, no sauce) and toss the remaining chicken with the buffalo sauce before you broil it.
