Sweet Potato and Black Bean Tacos
Sweet Potato and Black Bean Tacos
Course: VeganCuisine: MexicanDifficulty: MediumServings
4
servingsPrep time
15
minutesCooking time
25
minutesCalories
350
kcalIngredients
2 medium sweet potatoes, peeled and diced
1 can black beans, drained and rinsed
1 tbsp olive oil
1 tsp cumin
1 tsp chili powder
8 small corn tortillas
Fresh cilantro, chopped
Lime wedges
Directions
- Preheat oven to 400°F (200°C). Toss sweet potatoes in olive oil, cumin, and chili powder. Roast for 20-25 minutes until tender.
- Warm tortillas in a dry pan for 1-2 minutes.
- Assemble tacos by adding sweet potatoes, black beans, and cilantro.
- Serve with lime wedges and enjoy!