Garlic Butter Shrimp
Garlic Butter Shrimp
Course: AppetizerCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
6
minutesCalories
220
kcalIngredients
1 lb shrimp, peeled and deveined
3 tbsp butter
4 cloves garlic, minced
1 tsp paprika
½ tsp salt
½ tsp black pepper
1 tbsp lemon juice
2 tbsp chopped parsley
Directions
- Heat butter in a pan over medium heat.
- Add garlic and sauté until fragrant.
- Add shrimp, paprika, salt, and pepper. Cook for 2-3 minutes per side.
- Squeeze in lemon juice and garnish with parsley.
- Serve warm with toasted bread or over pasta.
