Sweet Potato and Black Bean Tacos

Sweet Potato and Black Bean Tacos

Recipe by SaviCourse: VeganCuisine: MexicanDifficulty: Medium
Servings

4

servings
Prep time

15

minutes
Cooking time

25

minutes
Calories

350

kcal

Ingredients

  • 2 medium sweet potatoes, peeled and diced

  • 1 can black beans, drained and rinsed

  • 1 tbsp olive oil

  • 1 tsp cumin

  • 1 tsp chili powder

  • 8 small corn tortillas

  • Fresh cilantro, chopped

  • Lime wedges

Directions

  • Preheat oven to 400°F (200°C). Toss sweet potatoes in olive oil, cumin, and chili powder. Roast for 20-25 minutes until tender.
  • Warm tortillas in a dry pan for 1-2 minutes.
  • Assemble tacos by adding sweet potatoes, black beans, and cilantro.
  • Serve with lime wedges and enjoy!

Recipe Video

About Author

Savi

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