A Crowd-Pleasing Classic
When it comes to appetizers that never fail, Cheesy Spinach and Artichoke Dip is a must-have at any gathering. This creamy, cheesy, and flavorful dip combines the rich taste of melted cheeses with the freshness of spinach and the tangy bite of artichokes.
Perfect for game nights, holiday parties, or casual get-togethers, this warm and gooey dip pairs perfectly with tortilla chips, crackers, or toasted bread. It’s super easy to make and will disappear in minutes once served!
Cheesy Spinach and Artichoke Dip
Course: AppetizerCuisine: AmericanDifficulty: Easy6
servings10
minutes20
minutes220
kcalIngredients
1 (10 oz) package frozen spinach, thawed and drained
1 cup canned or jarred artichoke hearts, chopped
½ cup cream cheese, softened
½ cup sour cream
1 cup shredded mozzarella cheese
½ cup grated parmesan cheese
1 teaspoon minced garlic
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon red pepper flakes (optional)
Directions
- Preheat and Prepare
Preheat your oven to 375°F (190°C). Lightly grease a baking dish. - Mix the Ingredients
In a large bowl, combine spinach, artichokes, cream cheese, sour cream, mozzarella, parmesan, garlic, salt, pepper, and red pepper flakes. Mix well until fully blended.
- Bake Until Bubbly
Transfer the mixture to the greased baking dish and bake for 20 minutes or until hot and bubbly with a golden top. - Serve and Enjoy!
Remove from the oven and let it cool for a few minutes. Serve warm with tortilla chips, crackers, or toasted bread.
Recipe Video
Notes
- Kid-Friendly Adaptation: Cook the chicken at low heat in broth instead of buffalo sauce. Use fresh ingredients for better taste. Put some of the chicken aside for the kiddos (plain, no sauce) and toss the remaining chicken with the buffalo sauce before you broil it.
