Easy & Healthy Butter Cookie

🍪 Easy & Healthy Butter Cookie

Crisp on the outside, soft on the inside—these buttery cookies are made with simple, wholesome ingredients.

📝 Ingredients:

• 1/2 cup (115 g) unsalted butter, softened

• 1/3 cup (65 g) coconut sugar or brown sugar

• 1 tsp vanilla extract

• 1 cup (120 g) whole wheat flour or oat flour

• 1–2 tbsp milk (as needed)

• Pinch of salt

👨‍🍳 Instructions:

Step 1: Preheat & Prepare

• Preheat oven to 170°C (340°F).

• Line a baking tray with parchment paper.

Step 2: Mix the Dough

• In a bowl, cream the softened butter and sugar until light and fluffy.

• Stir in vanilla extract.

• Add flour and a pinch of salt. Mix until a soft dough forms.

• If the dough feels dry, add 1–2 tbsp of milk to bring it together.

Step 3: Shape the Cookies

• Scoop small portions and roll into balls.

• Flatten slightly with your palm or the back of a fork.

Step 4: Bake

• Bake for 12–15 minutes, or until the edges are lightly golden.

• Let cool on a wire rack.

✅ Tips:

• Add cinnamon or nutmeg for a warm spice flavor.

• You can also fold in chopped nuts or dark chocolate chips for variation.

• For a gluten-free version, use almond or oat flour.